Tag Archives: city

kuala lumpur

Kuala Lumpur’s been quite colorful – more so than I expected with my association with it as a transit point – a stop-over, as Air Asia routes all flights through KL. I have been pleasantly surprised. In our first hour, after settling in to the most luxurious digs of our vacation – The Royale Chulan (booked on Agoda = deal)  – we consulted the concierge and were directed to yet more AMAZING street food. This spot was called Pelita, an open-aired joint serving up Malaysian dishes of Muslim-Indian descent. It was packed  - mainly families, women in full burqas; I was immediately reminded of my cultural retardation after asking if they served beer. NO. We chose by our nose – a gigantic silver platter of Tandoori chicken, bright red and tenderly tangy.  Garlic naan filled with pieces the size of small cloves, burning my throat upon entry. Bright dipping sauces, fresh lime, a muddy brown bowl of steaming hot daal – > happy ginger.

We checked out the Petronis Towers, whose shiny, flickering frames we can see from the pool deck of our hotel, but neglected to climb because of the 40 MYR entrance fee (“I can see a better view from the roof of my parents’ apartment building, for free.” – Jeff Thomas). We walked Bintang road – in all its glittering contrasts, its mall of Gucci and Hermes set beside a ramshackle market of fake designer bags, whose hawkers use their lighters to show you just how real the leather is (Jeff didn’t know that real leather doesn’t burn: “I don’t think my girlfriend usually walks through fire with her wallet out.” – Jeff Thomas). We had dinner last night at a truly well executed Italian trattoria – Nero Vivo – where I had one of the best salads of my life (babycress with pumpkin tallegio and some soft cheese i forget the name of) and lamb ragout that really, really impressed.  The city is clean, bustling, and diverse. I’ve never been anywhere with so many women in hijabs and burqas, which only shows me how many more places I need to go. The food is divine, and the people – from taxi drivers to hotel staff to street vendors are friendly and accommodating. Basically, I discovered how underrated KL is. It was well worth the two days spent there, and, given that I couldn’t get my visa renewed ( No, the Chinese consulate isn’t open on Chinese New Year … ), I might have to return to KL at the end of February for a visa run . Which doesn’t sound half bad.

bangkok

Bangkok is a rush – of people, smells, cars and tuk-tuks. As much as I loved island time, it’s nice to re-submerge ourselves in an Asian uber-city days before our return to Chengdu. There is no shortage of things to see, food to eat, crap to buy, massages to get. The contrasts and oddities are fascinating, exhibit A the moment you realize you’re sharing a street corner with a prostitute and a couple of women in full burkas. Even more bizarre was our experience this morning at Krispy Kreme. Jeff insisted we start the day with these donuts because they are completely unattainable in Chengdu, so we made a detour to a mall whose food court had Krispy Kreme (and Starbucks, Subway, Nando’s Peri Peri, Auntie Anne’s, and any other American chain you can imagine). Upon arrival we encountered a mob of people rushing to line up for fresh Krispy Kremes. Not a handful, not a dozen, actual throngs of people were freaking out to get their hands on these donuts; the urge was contagious – Jeff waited in line for 40 minutes to get 6 gooey sugary balls of calories. More outrageous than the lines, or people’s obsession with the donuts, was the black market operations that were running alongside the legit purchases. People who had made it through the line bought shopping carts filled with dozens of boxes, and were selling them at inflated prices 3 meters from the Krispy Kreme cash registers; using Auntie Anne’s pretzel shop as their base of operations. Security guards stood watch just feet away,  but no one commented on these back-door donut dealers. Perhaps it was the novelty of the sugary donut that had people so kreme-crazed, but to me all that clamoring for an American obesity culprit just seemed bizarre.

Our first night we splurged on what turned out to be one of the most amazing meals of our trip – Nahm, a restaurant still in its infancy at 4 months, run by acclaimed chef Richard Thompson, who runs the Michelin-starred restaurant of the same name at The Halkin in London. I was overwhelmed by the tastes and inventive combinations – the revival of authentic thai dishes with modern, aesthetic twists.  Save for one of the stir-fry’s – a twice-cooked chicken with melon, recommended by one of the staff (forgivable because he proceeded to recommend me an incredible desert), everything was delicious; a fiery fusion that centers on seafood and does not spare the spiciness for the foreign foodies who flock here.

baby food? or mind-blowing sticky rice dessert?

The set menu is shared and generous, offering a full selection of canapés, and a choice of salad, soup, nam prik (“relish”), gaeng (curry), stir-fry, and desert. My favorite dishes were the curry (coconut and turmeric curry of blue swimmer crab with calamansi limes…yeah), and my desert  – black sticky rice with longans and young coconut served with caramelized taro. It.Was.Divine.

We also got the chance to meet back up with a German friend we made in Chongqing 4 months ago who is traveling Southeast Asia for the year. We spent yesterday exploring the Grand Palace, which was very much worth the steep 250 baht entrance fee (free for Thai’s…). It was even more beautiful than I expected, and it was great to have the coincidental reunion with Jan in Bangkok. The three of us proceeded to have a night out on the town that I will spare this blog the details of; what happens in Bangkok stays in Bangkok. Consider me scarred. Our 2 days here flew by and we are off to our final stop – Kuala Lumpur – before heading back to China.

24 hours in singapore

One day  in Singapore redefines my conception of “melting pot.” It is organized chaos – a well-oiled machine of modernism that doesn’t seem (to the outside eye) to detract from the deeply embedded cultures that fuse together in the hawker centers and the million shades of skin color that walk the streets – like a swatch of paint colors, from porcelain white to deep chocolate-brown. It is a beautiful, delicious, immaculate city.

First was the Arab district, which we reached by metro – spotless, speedy, easy access to anywhere  in the city. We went to a small cafe recommended on travelfish – Mosi Café – and began our eating fest with a plate of baba ghanoush and pita, tomato salad with olives, and amazing iced mint tea. After rambling around the area for an hour or two, and stopping in a cute boutique – Pluck – so Jeff could get a scoop of their homemade double-chocolate ice cream, we made our way to our first hawker center so Jeff could eat even more. I did not protest. We got a plate of skinny vermicelli noodles topped with thinly sliced red-rimmed pork, and a bowl of thick noodles with prawns and fried onions in an amazing, rich broth. Wow. Dizzy from the heat and the beer, we consulted the map and decided to head in the direction of Little India, a place I had heard mixed reviews of. My review is unequivocally positive. I loved the area – the buildings, stalls, and stores were so happily, brightly colored, everyone was smiling, and the smells were intoxicating. We sat down at a place that looked popular – an outdoor patio that served big, cold Kingfisher, and the young guy working there (who spoke perfect English, like everyone in Singapore) said he would make us a sample platter for 5 bucks. I had this preconception that Singapore would break the bank, and of course it is expensive by Asian standards, but overall our daytime eating extravaganza was reasonable and well worth it.

The hostel we booked was on Mosque street in Chinatown, called Pillows and Toast; it covered all the bases and was perfectly fine (and clean) for our short stay. We had mixed feelings about staying in Chinatown after so long in China, but the location was great and we found exploring Chinatown a treat. It felt familiar, but would have felt more so if there had been men on bicycles carrying boxes twice their size coming at you from both directions, moms helping their babies pee on the sidewalk, and little old lady street cleaners having no issue smacking you with their broom as they sweep their way down the dirty streets. After more wandering, a much-needed shower, and the obligatory $20 Singapore Slinger at Raffles Hotel, we had dinner at a great Italian place we stumbled upon and proceeded to pass out – utterly exhausted after no sleep for 24 hours – by midnight. We ate (again) this morning at Newton Hawker Centre, which was fantastic, and are about to go catch our flight to Krabi. I’m so glad we included this brief stop-over on our itinerary and I’m certain I’ll be back – 24 hours was not nearly enough to take in what this city offers. The culture and the local flavors feel authentic, but a pleasant sense of order prevails. There is no spitting, no littering, no noise pollution – if we weren’t coming from 6 months in Southwestern China, perhaps this wouldn’t have come as such a welcome culture shock, but it did. The heat, the smells of cultures blending, the happy people drinking cold beer at outdoor cafes – it’s like what an Asian Miami could be – without the crime, or the cocaine.